项目名称 | 贵阳LOLLIPOP威士忌酒吧设计 业主单位 | 贵州萝莉婆婆文化娱乐有限公司 项目地点 | 贵州省贵阳市南明区机场路18号亨特国际(索菲特酒店)一楼 室内设计 | DDID鼎点室内设计(深圳) 主笔设计 | 罗淞元 专案设计 | 张俊峰 设计团队 | 胡杨、夏永昊、刘子健、陈明辉 建筑面积 | 230㎡ 完工时间 | 2019年10月 主要材料 | 古铜不锈钢、水泥板、镜面铝扣板、花砖
它复杂,馥郁芬芳,品味之旅如同走在铺满各种鲜花和鲜果的苏格兰山坡上;它简单,简单到只需大麦制作就足矣,因为它所向往的极致,“源”就是它的纯粹与自然。威士忌(Whisky)这个词来源于苏格兰古语,它是一种由大麦等谷物酿制,在橡木桶中陈酿多年后,调配成43度左右的烈性蒸馏酒,在苏格兰已经超过了500年的历史。对于威士忌而言,刚刚蒸馏出来的初酒(NewMake)是无色透明的。我们所着迷的颜色和风味,都来源于之后漫长的橡木桶陈年;其中,赋予威士忌颜色的物质是木桶中的单宁酸和香兰素。
It is complex and fragrant,and the journey is like walking on a Scottish hillside covered with flowers andfruits. It is simple, as simple as barley production is enough, because itwants the ultimate, “source” is its pure and natural. Whisky, a word derivedfrom an old Scottish word, is a strong distilled spirit made from grains suchas barley aged in oak barrels for around 43 degrees for more than 500 years.For whisky, New Make, which has just been distilled, is colorless andtransparent. Our fascination with color and flavor comes from the long oakbarrel aging that follows; Among the substances that give whisky its colour aretannins and vanillin found in casks.
LOLLIPOP威士忌酒吧 LOLLIPOP WHISKEYBAR
概念源自于制作威士忌的原料(大麦),本空间以“大麦”为主要提炼元素,先由单一的自然形态到组合裂变形态,再由“繁”至“简”转换形态并植入到以酒吧中部为核心的主酒架区域,突出为之相联的主题。泛金色的金属质感融入到整体空间中,进一步体现威士忌的固有色,并在灯光的映射下显得流光溢彩,光影之间犹如半亩方塘一鉴开,天光云影共徘徊。 The concept originated from the raw material(barley) for making whisky. This space takes “barley” as the main extractionelement, first from the single natural form to the combined fission form, andthen from the “complex” to “simple” transformation form and implanted into themain wine shelf area with the center of the bar as the core, highlighting therelated theme. The pan-golden metal texture is integrated into the overallspace, further reflecting the inherent color of whisky, and under the map ofthe light appears to be the light and color, between the light and shadow islike half an acre of a pond, a mirror opened, the sky light and cloud shadowwander togethe.
▼概念运用转换而来的穹顶及酒架,犹如金灿灿的麦穗,仿佛在麦田中起舞飞翔。 The concept of the use of c ...
▼落座区局部 partial view of the seating area ©罗淞元
空间概念分析示意图 + 空间解构分析示意图 Schematic diagram of spatial concept analysis + Schematic di ...
▼空间解构图 the exploded axon©罗淞元
入口区域THE ENTRANCE AREA 基于场地内与主入口外的地平线有高低落差之因,故在入口的过渡空间中增加了台 ...
中央主酒架/吧台区域CENTRAL MAIN BAR/BAR AREA 在整个空间的视觉上以黑/金色为主基调,营造一种神秘的高 ...
▼吧台区细节details of the bar area ©罗淞元
爵士乐舞台区域JAZZ ARENA AREA 地面射灯映射在黑色肌理墙上形成的光束,犹如时光隧道,带人一种具有想象 ...
威士忌与鹿的故事WHISKEY AND THE DEER 在本案设计中,空间墙壁以“鹿”为软装饰,进一步映衬着威士忌酒的 ...
▼墙面局部及落座区 the wall surface details and the seating area ©罗淞元
中转区域TRANSIT AREA 在进入洗手间之前的过渡空间中,以橡木做旧色为元素的装饰墙并结合灯光,如同酝酿威 ...
▼以橡木做旧色为元素的装饰墙细节 details of the oak wall with the decoration of the old color © ...
平面布置图Interior design plan 以“大麦”概念转换的中央吧台区,并结合以“小鹿”为概念的软装饰,从而 ...
设计师罗淞元,毕业于深圳大学艺术设计学院,DDID设计总监/高级室内设计师;从业十载,其设计作品屡获设计 ...
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