Spanish cheese master Poncelet has expanded its enterprise to launch a new cheese bar in Barcelona. Like its sister restaurant in Madrid, this outpost serves up a traditional Spanish menu, accented of course, with produce from its own state-of-the-art ripening centre. Designed by Valencian studio EstudiHac, the colourful eatery includes an impressive vertical garden, library area and cheese cave. And with more than 140 varieties to choose from, the company have made it effortless, by categorising its produce according to country, animal and intensity - a tactic that builds on its goal to educate consumers on the diversity of Spanish cheeses.

设计得很有味道噢。。。。

这个玻璃杯搭的很出彩！

非常喜欢，谢谢分享

设计的很好，有创意，整体很人一种阳光的感觉，

非常喜欢，谢谢分享