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Architect：Golucci International Design Project Name：Diaoye Niunan Design team：Lee Hsuheng, Zhao Shuang, Gao Songyang
牛腩是香港随处可见的街头美食，一直是话题十足的北京雕爷，在几年前远赴香港拜见食神，大手笔的500万港币买下了食神神秘的牛腩秘方。北京雕爷牛腩 Niunan is a street food everywhere in Hong Kong, has been a topic full of Mr.Diaoye. In a few years ago traveled to Hong Kong audience with the God of chef, generous 500 million Hong Kong dollars bought the God of chef mysterious brisket recipe. Restaurant Diaoye Niunan was born in Beijing, a newcomer who sets foot in with an ambition to spread the local Hong Kng style Niunan to the rest of China.
2015年古鲁奇公司受邀为雕爷牛腩打造品牌全新形象店，为了将文化引入空间设计，设计团队将品牌目标客户的文人雅士与白领客群与中国古代的士大夫 作了对话，士大夫即中国古代的知识份子，兴起于唐宋年间，败落于清末，正是这样一批文人骚客推动着文化才有今天中国文化的百花齐放。 Commissioned to conceive a contemporary identity for their new concept restaurant, Golucci international design integrates the tradition of culture in the spatial design by reinterpreting a Chinese ink. the design team will target client's brand of literati and white-collar passengers for dialogue with Chinese ancient literati group, the literati and officialdom that Chinese ancient intellectuals, emerged in the period of Tang and Song Dynasty, decline to in late Qing Dynasty is such a group of literati poet driven culture today is Chinese culture of flourishing.
富春山居文人雅士围绕曲水而聚，吟唱绝代风华的情境成为了古鲁奇设计试图还原的用餐体验。进入餐厅首先映入眼帘的是层层山脊叠加空间，转身不入用餐区， 山脊环绕着用几个独立餐区，山的外围则是现代演绎的曲水流觞,就如富春山居图里人坐在山中，卧于水旁,望着层层叠叠的山水，简约内敛的设计手法，古老的 文化现代的诠释，期待引起客人用餐的诗意联想与体验。 Fu Cun Shan Ju literati Qushui around together, singing anatomia situation become the design team attempted to restore the dining experience. Enter the restaurant first Yingru eye is layer upon layer ridge spatial overlay, turned into the dining area ridges around with several independent dining area and the periphery of the mountain is a modern interpretation of the winding rivers, people sit in the mountains, lying on both sides of the water, one layer upon layer of landscape, restrained minimalist design techniques, ancient culture and modern interpretation and look forward to cause diners poetic Association and experience. we can see a central feature are a group of tables, where guests sit on what appear as floating platforms, surrounded by fog covered walkways. Separating the tables, are perforated metal screens that have been shaped like mountains.
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